0330 800 0477 · hello@cliftoncafe.example · Clifton, Preston PR2

Home / Menu

The menu

Everything baked and made in-house. Prices change as the market does — if the board says otherwise on the day, the board wins. Vegetarian items marked v; most things have a version without meat — ask.

Coffee & drinks

Espresso and milk drinks on our in-house blend; filter is a single origin that changes monthly — the bag's behind the till if you want a kilo.

  • Espresso£2.40
  • Flat white£3.20

    Double ristretto, steamed Lancashire milk

  • Cappuccino / latte£3.10 / £3.30
  • Filter coffee (single origin)£2.80

    This month: washed Ethiopia — orange, black tea, soft finish

  • Mushroom & leek flat white£4.20

    Our most-Googled drink. Yes, it's a thing.

  • Tea (proper, in a pot)£2.20

    Milk and sugar the way you like, no ceremony

  • Hot chocolate£3.60

    70% dark, thick enough to stand a spoon in — briefly

  • Cider (Lancashire)£3.40

    Still or sparkling, from a farm we've actually visited

Breakfast

From 7:30 (weekends 8:30). Eggs from a farm six miles up the road.

  • Full Clifton fry-up£11.50

    Two free-range eggs any style, back bacon, beans, grilled tomato, mushrooms, baked bean mash, sourdough toast

  • Bacon, egg & sourdough£8.50
  • Porridge bowl v£6.00

    Rolled oats, local honey, toasted walnuts, seasonal fruit, a spoonful of thick yogurt

  • Pancakes£7.50

    Three, with maple syrup or whatever's on the board that day

  • Avocado toast v£8.50

    Toasted sourdough, chilli flakes, lemon, coriander seeds

  • Granola & yogurt v£6.50

Baked this morning

Out of the oven from about 8am. What's left at 15:00 goes to the community fridge round the corner — tell us if you'd like a slice of the leftovers.

  • Sourdough loaf£5.50

    Whole 800g, or sliced for the sandwich counter at £1.20 a slice

  • Morning bun£3.20

    Orange sugar, cardamom

  • Cinnamon roll£3.80

    Cream cheese frosting if you're feeling brave

  • Banana bread£3.50

    Per slice — Sundays only, see what's left

  • Seasonal fruit cake£3.20

    Whatever's best at the market this week

  • Gluten-free date loaf gf£4.00

    Made in a separate room, not a separate bakery — we'll be honest

Simple lunches

From 11:30 till the board runs out — usually before 3.

  • Soup of the day£5.50

    Made in the morning, named on the board, honest about what's in it

  • Sourdough sandwich£6.50–£7.50

    Three fillings change daily — ham, roast pork, or whatever the butcher sent

  • Panini£7.00

    Pressed hard, cheese that melts properly

  • Quiche of the day v option£6.50

    Half, with greens; vegetable version most days

  • Baguette & cheese£5.00

Still deciding?

Come in and ask us — we'll tell you what's worth getting while it's fresh.

Opening hours & directions